Colleges and Universities Offering Diploma in Bakery Technology in Kenya

Institutions Offering Diploma in Bakery Technology

•  Delhi College, Nairobi  
  Course Duration: 104 weeks
  
  Language: English
  
  Course Outline:
  Module I
  • Bread Making I
  • Confectionery I
  • Food Science and Nutrition
  • Mathematics
  • Information and Communication Technology
  • Entrepreneurship Education
  • Life Skills
  • Occupational Safety & Precautions
  
  
  Module II
  • Bread Making II
  • Confectionery II
  • Bakery Plant and Equipment
  • Baking Control
  • Communication Skills
  • Trade Project Orientation
  • Business Plan
  
  
  Module III
  • Business Plan
  • Bread and Confectionery Making III
  • Principles and Practice of Management
  • Sales and Marketing
  • Human Relations
  • Research Project
•  Mawego Technical Training Institute, Oyugis  
  Course entry requirements
  -A mean grade of C- and above in KCSE
  
  Course duration: 3 years
  
  Intake: January
  
  Exam body: KNEC
  
  Mode of study: Modular
•  Riccatti Business College, Nairobi  
  Course entry requirements
  -Mean Grade C- Minus in K.C.S.E or KCE Division II
  
  Course duration: 2 years
  
  Exam body: KNEC
•  Panorama College of Business, Nairobi  
  Course entry requirements
  -A mean grade of C- and above.
  
  Course duration: 18 months
  
  Exam body: KNEC
•  Topmax Training College, Nairobi  
  Entry Grade: C-
  
  Duration: 27 months
  
  Exam Body: KNEC
•  Commonwealth College of Medical and Related Studies, Kisumu  
  Entry Grade: C-
  
  Exam Body: KNEC
•  African Institute of Research and Development Studies Bungoma Campus, Bungoma  
  
•  RCM College, Nairobi  
  

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