Colleges and Universities Offering Professional Chef of Italian Cuisine Course in South Africa

Institutions Offering Professional Chef of Italian Cuisine Course

•  PrueLeith Culinary Institute, Centurion  
  Course entry requirements
  -Matric / Grade 12 qualification or equivalent.
  -An inextinguishable passion for food, the ability to work hard, an eye for detail.
  
  Course duration: 19 months
  
  Mode of study: Full time
  
  Intake: January and July
  
  Course content
  -Guest chef demonstrations by top Italian chefs from different regions
  -Cooking techniques and practice
  -Wines of Italy
  -Italian Pastry
  -Italian language
  -Visits to food production sites.
  -Italian regional cuisine and culture
  -Italian products and raw materials
  -Theory of commodity resource management
  -Food preparation methods
  -Food preparation techniques
  -Cooking methods and techniques
  -Personal development as a cook
  -First Aid and Fire course
  -Assist with kitchen activities in Prue Leith Restaurant and Short Courses
  -Food safety and workplace safety
  -Numeracy, units measure and computer literacy
  -Environmental awareness
  -Introduction to nutrition and diets
  -Understanding basic ingredients
  -Theory of food production

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