Colleges and Universities Offering Diploma in Culinary and Hospitality Operations Management in Canada

Institutions Offering Diploma in Culinary and Hospitality Operations Management

•  Sunview College, Toronto  
  Course entry requirements
  -Ontario Grade 12 or equivalent
  OR
  -Mature Student (18 years of age or older) and A passing SLE TEST
  
  Course duration: 50 Weeks
  
  Course content
  -Communication and Calculations
  -Advanced Food/Baking Theory
  -Cuisine A La Carte
  -Bar and Beverage Operations
  -Business Plan and Legal Matters
  -Recruiting and Staffing
  -Fundamentals and History
  -Menus and Purchasing
  -Training and Development
  -Service and Guest Relations
  -Technology in Food Service
  -Food/Baking Theory
  -Culinary Basics
  -Culinary Techniques
  -Advanced Culinary Techniques
  -Food, Beverage and Labour Cost Controls
  -Pastry and Desserts
  -Restaurant Types and Ownership
  -Food Costing and Controls

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