Colleges and Universities Offering International Diploma in Patisserie (Pastry) in South Africa

Institutions Offering International Diploma in Patisserie (Pastry)

•  South African Academy of Culinary Arts SAACA, Port Elizabeth  
  Entry requirements:
  
  -Learners should be able to write, read and understand English. Candidates must also be at least of 16years of age when starting this qualification.
  
  Duration: 6-7 months
•  R&B Hotel School And Training Academy, Gauteng  
  Qualifications:
  
  -Diploma in Patisserie
  -Certificate in Food Preparation and Culinary Arts Award in Food Safety in Catering.
  
  Career path:
  
  -Being a pastry chef
  

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