Colleges and Universities Offering Diploma in Hospitality Management in South Africa

  • Course Name: Diploma in Hospitality Management(Hospitality Management)
  • Major Subject: Hospitality Management
  • Course Category: Diploma Courses

Institutions Offering Diploma in Hospitality Management

  •  Vaal University of Technology, Vanderbijlpark  
    Duration: 3 years

    Modules Overview:
    1. Level 1 (NQF level 5)
    -Culinary Studies and Nutrition I;
    -Food and Beverage Studies I;
    -Hospitality Communication I;
    -Hospitality Financial Management I;
    -Hospitality Health and Safety;
    -Hospitality Information Systems I;
    -Hospitality Management I;
    -Accommodation Management I;
    -Service Excellence I

    2. Level 2 (NQF level 6)
    -Culinary Studies and Nutrition II;
    -Food and Beverage Studies II;
    -Hospitality Communication II;
    -Hospitality Financial Management II;
    -Hospitality Information Systems II;
    -Hospitality Management II;
    -Hospitality Law I;
    -Food and Beverage Operations II
    -Professional Cookery II.

    3. Level 3 (NQF level 7)
    -Hospitality Financial Management III;
    -Hospitality Management Information Systems I;
    -Hospitality Management III;
    -Hospitality Law II;
    -Culinary Studies and Nutrition III,
    -Food & Beverage Operations III.
  •  Centurion Academy, Gauteng  
    Admission criteria
    -NSC (Gr 12) with entrance to Diploma studies or National Certificate (Vocational) with the minimum requirements for entrance to Diploma studies, as specified by UMALUSI.

    Course duration: 3 years

    Mode of study: Full time

    Course content
    -Hospitality Operations III
    -Culinary Studies III - Theory and Practical
    -Food and Beverage Management III
    -Human Resource and Financial Management
    -Hospitality Operations II
    -Culinary Studies II - Theory and Practical
    -Food and Beverage Management II
    -Business Management II
    -Hospitality Legislation
    -Hospitality Operations I
    -Culinary Studies I - Theory and Practical
    -Food and Beverage Management I
    -Business Management I
    -Events Management - Theory and Practical
    -Safety and Nutritional Planning
  •  South African College of Business, Cape Town  
    Level 4 Diploma
    Duration: 12-18 Months

    Minimum entry requirement:
    -Grade 12 or equivilent NQF L4 Successful completion of CTH Level 3 Foundation Tourism & Hospitality.
    -Proficiency in written and spoken English

    Modules Overview:
    CTH Essentials of Finance in Tourism & Hospitality
    CTH Customer Service Management in Tourism & Hospitality
    CTH Global Tourism & Hospitality
    CTH Rooms Division Operations
    CTH Rooms Division Supervision
    CTH Food & Beverage Operations
    CTH Food & Beverage Supervision
  •  Capital Hotel School , Pretoria  
    Duration: 2 years

    Tuition fees: R 168,000

    Modules Overview:
    -Customer Service
    -Events Management
    -Leadership Skills
    -Understanding Cultural Diversity
    -Managing Conflict in the Workplace
    -Effective Communication within a Team
    -Sound Financial Principles
    -Conducting on the Job Training
    -Basic knowledge of Labour Relations
  •  IHT Hotel School, Cape Town  
    Duration: 3 years

    Course Overview:
    -Hospitality Communication
    -Hospitality Business Technology
    -Food and Beverage Studies
    -Culinary Studies
    -Accommodation Management
    -Hospitality Financial Management
    -Hospitality Business Management
    -Hospitality Health and Safety
    -Hospitality Law
    -Hospitality Marketing
  •  Chefs Training and Innovation Academy, Pretoria  
    Duration: 12 months

    Course Overview:
    -Finance in Tourism & Hospitality
    -Customer Service Management in Tourism & Hospitality
    -Global Tourism & Hospitality
    -Rooms Division Operations
    -Rooms Division Supervision
    -Food & Beverage Operations
    -Food & Beverage Supervision
  •  Swiss Hotel School, Johannesburg  
    Duration: 3 years

    Course Outline:
    -Food Preparation & Culinary Arts I
    -Food & Beverage Service
    -Food Preparation & Culinary Arts II
    -Bar & Beverage Management
    -Housekeeping Management
    -Front Office Operations
    -Student Support
    -Work Integrated Learning
  •  International Hotel School, Durban  
    1. Internal
    Duration: 3 years

    Minimum entry requirement:
    -National Senior Certificate with a Diploma entry, or equivalent

    2. American Hotel & Lodging Educational Institute (AHLEI) recognition
    Duration: 3 years

    Minimum entry requirement:
  •  R&B Hotel School And Training Academy, Gauteng  
    Qualifications :

    -Diploma in Food and Beverage Services
    -Diploma in Reception Operations and Services
    -Diploma in Accommodation Operations and Services Award in Food Safety in Catering.

    Career path:
    Graduates are groomed towards becoming a General manager in a Hotel.
  •  University of Zululand, KwaDlangezwa  
    Admission Requirements:

    NCS pass with a pass of at least 40% (level 3) in four recognised NCS 20- credit subjects, a pass of at least 50% (level 4) for English.
  •  King Sabata Dalindyebo TVET College, Mthatha  
    Course entry requirements
    -Grade 12 Certificate, and you may be asked to attend an assessment and interview.

    Course duration: 3 years
  •  Cape Peninsula University of Technology, Cape Town  
    Options
    1. Food and Beverage
    2. Professional Cookery
    3. Accommodation

    Duration: 3 years
  •  NQtac Training Hospitality, George  
    Duration: 3 years
  •  South African Hospitality Institute, Durban  




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