Colleges and Universities Offering Master of Science in Food Science and Technology in Kenya

  • Course Name: Master of Science in Food Science and Technology( Food Science and Technology)
  • Major Subject: Food Science and Technology
  • Course Category: Masters Courses

Institutions Offering Master of Science in Food Science and Technology

  •  Dedan Kimathi University of Technology, Nyeri  
    Duration: 2 years

    Minimum entry requirements:
    1. Be a holder of Bachelor of Science Degree in Food Science and Technology with at least a Second Class Honours (Upper Division) from DeKUT or any other institution recognized by DeKUT Senate.
    OR
    2. Be a holder of a Bachelor of Science Degree with at least Second Class Honours (Upper Division) in a related field, which is recognized by DeKUT Senate as an adequate pre-requisite for M.Sc. in Food Science and Technology
  •  Meru University of Science and Technology, Meru  
    Duration: 4 semesters

    Tuition fees: Ksh. 60,000 per semester

    Minimum entry requirements:
    - Minimum requirement Second Class Honors (Upper Division) in relevant Bachelor’s Degree Food Science, Chemistry, Biotechnology and Nutrition as (Food Science, Food Science & Nutrition, Biotechnology, Biochemistry or related disciplines) or Second Class ( Lower Division) in relevant Bachelor’s Degree with two (2) yrs relevant experience.
  •  Egerton University, Nakuru  




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