Colleges and Universities Offering Training in Fusion Cuisine in Mauritius

Institutions Offering Training in Fusion Cuisine

•  National Cooperative College, Terre Rouge  
  Course content
  - Burger soya, Alloo ki tikki
  -Indian samosas, sweet sour chutney
  - Dhokla, dal puri
  - Kebabs fingers, dal sambhar
  -Lemon doughnuts veg, pani puri
  -Naan, Apple chutney
  -Sagoo nut, matter paneer, Ajawain puri
  -Home made paneer, teokon
  -Chole Batora, Veg Pullao, Chouchou Chutney, Cabbage pharatha
  -Alloo ka pharatha, cabbage pharatha, mithi chutney, desert semolina
  -Batatavara, chilla dosa
  -Cheese dal pakora, mint chutney

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