Colleges and Universities Offering Food Safety: Principles and Practices in Jamaica

Institutions Offering Food Safety: Principles and Practices

•  Caribbean Polytechnic Institute, Kingston   
  Course content
  -Bacteria and Disease Control
  -Chemical and Allergen Awareness and Control
  -Food Storage and Temperature Control
  -Post-Harvest Handling of Food
  -Cleaning, Sanitation and Preventative Maintenance
  -Pest Control
  -Waste Management
  -The HACCP Concept
  -Overview of Food Safety
  -Government Regulations
  -Good Manufacturing Practices
  -Food Microbiology
  -Food Spoilage Organisms
  -Hazard Communications (MSDS, labeling, chemical safety)

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