Colleges and Universities Offering Ph.D in Food Science in Kenya

Institutions Offering Ph.D in Food Science

•  Egerton University, Nakuru  
  Course entry requirements:
  Applicants must:
  a) Have appropriate preparatory academic training as evidenced by at least one of the following:
  -Be a holder of a Master's Degree of Egerton University
  -Be a holder of a Master's Degree or an equivalent academic qualification of any other recognized institution.
  -Be a candidate enrolled for a Master's Degree in Egerton University for at least one year who has to the satisfaction of the Senate shown exceptional progress in the Research Work to merit upgrading.
  -Be a holder of a Bachelor's Degree whom the Senate has specially exempted from the Master's programme.
  
  b) Fulfill specific requirements as maybe stipulated by respective Department, Faculty/School/Institute/Campus with regard to the field of study
•  Chuka University, Chuka  
  Course entry requirements:
  -Master’s degree from a related discipline from institutions recognized by the Senate as directed by the Graduate School
  
  Course duration:
  (i) 3 years (6 Semesters) Full-time
  (ii) 6 years (12 Semesters) Part-time/ Work-Based; Day, Evening or Weekend
  
  Intakes:
  (i) September, January and May of each year for full time students.
  (ii)December, April and August of each year for part time/Holiday-based/work-based students.
•  Meru University of Science and Technology, Meru  
  Duration: 3 years
  
  Tuition fees: Ksh. 553,000 for the whole course
  
  Minimum entry requirements:
  - Be a holder of a Master of Science in Food Science, Chemistry, Biotechnology and Nutrition from a University accredited by CUE.
•  Jomo Kenyatta University of Agriculture and Technology, Nairobi  
  

---

More Doctorate Courses in Kenya

---

View all courses in Kenya

---