Colleges and Universities Offering Ph.D in Food Science in Malaysia

Institutions Offering Ph.D in Food Science

•  Tunku Abdul Rahman University College, Kuala Lumpur  
  Course entry requirements
  -A Master's Degree (MQF, Level 7) in Food Science or related field accepted by the HEP Senate; OR
  -Other qualifications equivalent to a Master's Degree that are accepted by the HEP Senate.
  
  
  English Language Requirements
  (i) Malaysian Students
  -MUET Band 3 or IELTS Band 5.0; OR CEFR High B1 or TOEFL iBT 42 or equivalent
  -Exemption of English Language requirement if medium of instruction during Master studies was in English
  
  (ii) International Students
  -IELTS Band 5.0; OR CEFR High B1 or TOEFL iBT 42 or equivalent
  -Exemption of English Language requirement if medium of instruction during Master studies was in English
  
  Course duration:
  (i) Full time (Malaysian and International students) - 3 years
  
  (ii) Part time (Malaysian students ONLY) - 4 years
  
  Intake: Rolling Intake (throughout the year)
  
  Course content:
  (i) Compulsory
  -Research Methods
  -Doctoral Research
  
  (ii) Elective
  -Statistical Methods for Research
  -Special Topic in Food Science

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