Colleges and Universities Offering Master of Science (Food Innovation) in Ireland

Institutions Offering Master of Science (Food Innovation)

•  St. Angela’s College, Sligo  
  Course content:
  YEAR 1:
  • Module 1: (Blended delivery) Applied Food Science (15 ECTS)
  • Module 2: (Online) Food Processing and Biotechnology (10 ECTS)
  • Module 3: (Blended delivery) Physical and Sensory Analysis (10 ECTS)
  • Module 4: (Online) Food Safety Management Systems (10 ECTS)
  
  YEAR 2:
  • Module 1: (Online) Innovation Management (10 ECTS)
  • Module 2: (Online) Research Design (5 ECTS)
  • Module 3: Research Project (30 ECTS)

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