Colleges and Universities Offering Bachelor of Arts (Hons) in International Hotel and Tourism Management in Malaysia

  • Course Name: Bachelor of Arts (Hons) in International Hotel and Tourism Management()
  • Major Subject:
  • Course Category: Degree Courses

Institutions Offering Bachelor of Arts (Hons) in International Hotel and Tourism Management

  • UOW Malaysia KDU University College UOW Malaysia KDU University College, George Town  
    Course entry requirements:
    STPM :
    -2 Principal Passes


    GCE A Level :
    -2 Principal Passes



    UEC :
    -5 Credits



    Foundation/Matriculation :
    -Pass with min. CGPA of 2.00



    Australian Matriculation/Foundation :
    -ATAR Score of 55



    International Baccalaureate (IB) :
    -24 points from 6 subjects



    Diploma in related field :
    -Recognised Diploma with min. CGPA of 2.00

    English Requirement
    Local Student :
    -Pass (English at SPM level or equivalent)



    International Student :
    -Band 5.0 in IELTS; or a min score of 42 (IBT) or 410 (PBT) in TOEFL; or Cambridge English CAE & CPE (from 2015) (154); or PTE Academic (47)

    Course duration: 3 years

    Course content:
    Core
    (i) YEAR 1
    -Personal Development Skills
    -Global Hospitality and Tourism Industry
    -Writing and Referencing
    -Hospitality Business French 1 / German 1
    -Restaurant Management Theory and Practice
    -Culinary Fundamentals Theory and Practice
    -Hospitality and Tourism Law
    -Financial Accounting
    -Principles of Wine and Beverage Operations
    -Rooms Division Operations and Management – Housekeeping
    -Rooms Division Operations and Management – Front Office
    -Oral Communication

    (ii) YEAR 2
    -Hospitality Business French 2 / German 2
    -Social Media, Marketing and Public Relations
    -Financial Management
    -Research Methods
    -Human Resource Management for Hospitality and Tourism
    -Leadership and Management for Hospitality and Tourism
    -Tourism Attractions Management
    -Food and Beverage Facilities Management
    -International Tourism Development
    -Food and Beverage Themes and

    (iii) YEAR 3
    -Dissertation (Part A and B)
    -to Tourism Events Management
    -Tourism and Hospitality Risk Management
    -Tourism Events Planning and Leadership
    -Industrial Placement
    -Internship Workshop




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