Colleges and Universities Offering Bachelor of Technology in Food Science and Technology in Nigeria

  • Course Name: Bachelor of Technology in Food Science and Technology()
  • Major Subject:
  • Course Category: Degree Courses

Institutions Offering Bachelor of Technology in Food Science and Technology

  • Olusegun Agagu University of Science and Technology Olusegun Agagu University of Science and Technology, Okitipupa  
    Course entry requirements:
    a) UTME

    Candidate seeking admission into the five-year programme in food science and technology programme should possess the WASC or WASSC or GCE (O/L) or NECO or equivalent with credit passes in five subjects including English language, mathematics, chemistry, physics biology or agricultural science, at not more than two sittings. In addition, application must obtain an acceptable pass in the unified tertiary matriculation examination (UTME).

    UTME subjects: English language, mathematics or physics, chemistry, biology/agricultural science.

    b) Direct Entry

    Candidates may be admitted to 200 level if they have:

    satisfied the general entry requirements for the University as specified in (a) above
    obtained National Diploma (with a minimum of Upper Credit) or equivalent in Food Science and Technology or any other course adjudged relevant by the Department; or
    good passes at GCE (Advanced Level), JUPEB or its equivalent in any two of the following subjects: Physics, Chemistry and Mathematics. In addition, candidates in this category may be required to audit and pass some first year courses to remedy deficiencies. These courses include GST 101, GST 111, AGP 102 and GST 102. If a student fails any of the courses, he/she will be required to offer it formally.

    Course duration: 5 years
  • Bells University of Technology Bells University of Technology, Ota  
    Course entry requirements:
    (i) O’Level Requirements
    -Five (5) O’ Level Credits in one or two sittings which must include English Language, Mathematics, Chemistry, Physics, Biology/Agricultural Science.

    (ii) Direct Entry
    -Candidates with atleast two A’Level passes including Chemistry and any of Biology, Physics/Mathematics.

    -Candidates with a minimum of Lower Credit at the ND/HND in Science Laboratory Technology or Food Science and Technology and related disciplines would be considered for admission into programmes in the Department of Food Technology.

    (iii) UTME Subjects
    -English Language, Chemistry, Biology and Physics/Mathematics

    Course duration: 5 years
  • Mountain Top University Mountain Top University, Makogi Oba  

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