Colleges and Universities Offering Certificate in Hospitality and Catering Services in South Africa

Course Name: Certificate in Hospitality and Catering Services(Hospitality and Catering Services)
Major Subject: Hospitality and Catering Services
Course Category: Certificate Courses

Institutions Offering Certificate in Hospitality and Catering Services

Westcol College, Randfontein
Duration : 1 Semester per certificate

Intakes :January and July

Mode of study : Full-Time and Part-Time(2 subjects ONLY)

Entry Requirements:
• A Hospitality NC(V) L4 Certificate;
• National Introductory Certificate: N4 Food Services;
• Equivalent occupational qualification;
• APS score of 24, using double the English and four (4) next best subjects of NSC.

Course Content
Level N4
Compulsory subjects
1. Catering Theory and Practical N4
2. Nutritional and Menu Planning N4
3. Sanitation and Safety N4
4. Applied Management N4

Level N5
Compulsory subjects
1. Catering Theory and Practical N5
2. Food and Beverage Management N5
3. Entrepreneurship and Business Management N5
4. Applied Management N5

Level N6
Compulsory subjects
1. Catering Theory and Practical N6
2. Communication and Human Relations N6
3. Introductory Computer Practice N4
4. Applied Management N6
Damelin Correspondence College, Johannesburg
Duration: 18 months

Minimum entry requirement:
-A Senior Certificate or an appropriate National Certificate (N3), or a National Senior Certificate, or an equivalent qualification.
-N4 to register for the N5
-N5 to register for the N6

Modules Overview:
1. National Certificate: N4 Hospitality and Catering Services
-Applied Management N4
-Sanitation and Safety N4
-Nutrition and Menu Planning N4
-Catering: Theory and Practical N4

2. National Certificate: N5 Hospitality and Catering Services
-Entrepreneurship and Business Management N4
-Applied Management N5
-Catering Theory and Practical N5
-Food and Beverage Services N5

3. National Certificate: N6 Hospitality and Catering Services
-Applied Management N6
-Computer Practice N4
-Caterer Client Relations N5
-Catering: Theory and Practical N6
False Bay TVET College, Cape Town
Duration: 3 years

Minimum entry requirement:
-Grade 12 Certificate

Course Content:
1. N4
-Applied Management N4
-Catering (Theory and Practical) N4
-Nutrition and Menu Planning N4
-Sanitation and Safety N4
2. N5
-Applied Management N5
-Catering (Theory and Practical) N5
-Food and Beverage Service N5
-Entrepreneurship and Business Management N4
3. N6
-Applied Management N6
-Catering (Theory and Practical) N5
-Communication and Human Relations N6
-Introductory Computer Practice N4or
-Computer Practice N4
Thasullulo FET College, Thohoyandou

Hospitality and Catering N4 - N6:

Duration:6 months each of the levels N1-N6

Course content:
-Applied Management N4
-Nutrition and Menu Planning N4
-Catering (Theory and Practical) N4
-Sanitation and Safety N4
-Computer Practice
-Applied Management N4
-Applied Management N5
-Catering (Theory and Practical) N5
-Food and Beverage Services N5
-Entrepreneurship and Business Management N4
-Applied Management N4
-Applied Management N6
-Catering (Theory and Practical) N6
-Caterer / Client Relations N5

Sedibeng TVET College, Johannesburg
Tuition fees: R 5,325.00 per semester

Course Outline:
1. N4
-Applied Management
-Catering Theory & Practical
-Sanitation & Safety
-Nutrition & Menu Planning
2. N5
-Applied Management
-Catering Theory & Practical
-Entrepreneurship & Business Management N4
-Food & Beverage Services
3. N6
-Applied Management
-Catering Theory & Practical
-Intro Computer Practice N4
-Communication & Human Relations
Ekurhuleni Computer College, Brakpan
Course entry requirements
-National Senior Certificate for N4(Grade 12),N4 for N5 and N5 for N6

Course duration: Semester of 6 months per N-level
Jeppe College of Commerce and Computer Studies, Johannesburg
N4-N6
Duration: 18 months
Jintek Technical College , Pretoria
Mode of study: Part time/full time