Colleges and Universities Offering Certificate in Patisserie in South Africa

Institutions Offering Certificate in Patisserie

•  Capsicum Culinary Studio, Boksburg  
  Course overview
  
  (i) Hot Desserts
  
  (ii) Cold Desserts
  
  (iii) Creams and Fillings
  
  (iv) Glazes
  
  (v) Decorative Mediums
  
  (vi) Industry Placement
  
  (vii) Health and Safety
  
  (viii) Numeracy
  
  (ix) Patisserie Principles
  
  (x) Biscuits
  
  (xi) Cakes
  
  (xii) Sponges
  
  (xiii) Meringue Products
  
  
  
  Course requirements
  
  (i) Grade 12
  
  (ii) 18 years of age
  
  
  Mode of study
  
  (i) Part time
  
  
  (ii) Full time
  
  
  
  Course duration: 1 year
•  PrueLeith Culinary Institute, Centurion  
  Professional Patisserie
  
  Course entry requirements
  -Minimum requirement is a City and Guilds Level 1 Certificate in Food Preparation and Cooking or equivalent.
  -An eye for detail and an overwhelming passion for food
  
  Course duration: 6 months
  
  Mode of study: Full time
  
  Intake: January and July
  
  Course content
  -Advanced cakes and showpieces
  -Chocolate and confectionery
  -High tea and buffets
  -Kitchen management and design
  -Menu planning
  -Sugar Craft – certificate course
  -Advanced breads
  -Breakfast patisseries
  -Plated desserts
•  International Hotel School, Durban  
  City & Guilds Recognition
  Duration: 1 year
  
  Minimum entry requirement:
  -National Senior Certificate, or equivalent
  

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