Colleges and Universities Offering Certificate in Professional Cookery in Ireland

Institutions Offering Certificate in Professional Cookery

•  Cavan Institute, Cavan  
  Course entry requirements
  -Leaving Certificate or Leaving Certificate Applied or LCVP or QQI Level 4 Award. Equal consideration will be given to mature applicants (those aged over 23) who do not meet these entry requirements.
  
  Course content:
  Pastry, Baking and Desserts
  
  Word Processing
  
  Food Science and Technology
  
  Choice of French, German or Spanish ab initio
  
  Menu Planning and Applied Nutrition
  
  Personal Effectiveness
  
  Work Practice
  
  Culinary Techniques
  
  International Cuisines
  
  Meal Service
•  Cork College of Commerce, Cork  
  Course entry requirements
  -Leaving Certificate, LCA or QQI Level 4. Mature students are exempt from Leaving Certificate requirement. All applicants will undergo a processing stage during which further information will be gathered in relation to their application
  
  Course content:
  -Culinary Techniques
  -Food Science and Technology
  -International Cuisines
  -Meal Service
  -Menu Planning and Applied Nutrition
  -Pastry, Baking and Desserts
  -Personal Effectiveness
  -Word Processing
  -Work Practice

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