Colleges and Universities Offering Certificate in Fresh Meat Processing in Canada

  • Course Name: Certificate in Fresh Meat Processing(Fresh Meat Processing)
  • Major Subject: Fresh Meat Processing
  • Course Category: Certificate Courses

Institutions Offering Certificate in Fresh Meat Processing

  • Olds College Olds College, Jasper  
    Course entry requirements
    -Applicants should be 18 years of age of older and in good physical condition
    -Meet the English Language Proficiency Requirement

    Course duration: 15 weeks




More Certificate Courses in Canada



View all courses in Canada