Colleges and Universities Offering Assistant Chef Course in South Africa

Assistant Chef Course equips students with essential skills and knowledge required in professional kitchen environments. Students will gain hands-on experience in food preparation, cooking techniques, menu planning and kitchen management. Throughout the course, they will learn to create tantalizing dishes, sharpen their culinary expertise and develop a keen eye for detail.

Possible career opportunities for Assistant Chef Course graduates:
1. Commis Chef
2. Kitchen Assistant
3. Catering Assistant
4. Line Cook
5. Food Stylist Assistant
6. Banquet Sous Chef
7. Personal Chef
8. Assistant Pastry Chef
9. Restaurant Supervisor
10. Sous Chef

Institutions Offering Assistant Chef Course

•  Mopani South TVET College, Namakgale  
  Admission criteria
  -Applicants must have passed Grade 9 or higher, or have an NQF Level 1/ABET Level 4 qualification, or an approved bridging programme designed for the specific purpose to access NQF Level 2 or a Recognition of Prior Learning (RPL) assessment to meet the basic requirements for access to NQF Level 2.
  
  Course content
  -Handling Food
  -Preparation and Cooking of Food
  -Working in the Hospitality Industry
•  International Hotel School, Durban  
  Course entry requirements:
  Gr 10 pass or equivalent, and 18 Years of age.
  
  Course duration: 6 weeks
  
  Mode of study: Full time
•  Capsicum Culinary Studio, Boksburg  
  Course entry requirements:
  -NQF Level 2 or Gr 9
  -18 years of age
  
  Admissions: February and July
•  False Bay TVET College, Cape Town  
  Duration: 6 months
  
  Minimum entry requirement:
  -Grade 10
  
  
•  Sparrow FET College, Johannesburg  
  Course duration: 6 months
•  The Tourism & Business Institute of South Africa, Cape Town  
  Duration: 6 months
•  Academic College South Africa, East London  
  Duration: 2 years
•  Legend Hospitality School, Mokopane  
  

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