Colleges and Universities Offering Master of Science in Nutrition and Food Security in South Africa

Institutions Offering Master of Science in Nutrition and Food Security

•  University of Stellenbosch, Stellenbosch  
  Specific Admission Requirements:
  • An applicable BSc degree in the Natural Sciences (NQF level 7) and an honours degree (NQF level 8), or a
  professional BSc in Food Science degree (NQF level 8), a three-year BSc Food Science degree (NQF level 7) and a BScHons in Food Science (NQF level 8), or a professional bachelor’s degree in the Health Sciences (NQF level 8);
  or
  • A professional bachelor’s or honours degree in an applicable Food Science, Health Science or Natural Science field that Senate has approved and that is on NQF level 8 and a minimum final mark of 60% for the applicable qualification completed.
  Please note: Only a certain number of students are selected each year.
  
  Duration of Programme:
  This programme extends over a minimum of 2 years.

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