Colleges and Universities Offering Bachelor of Science in Food Processing and Value Addition in Zimbabwe

Institutions Offering Bachelor of Science in Food Processing and Value Addition

•  Africa University, Mutare  
  Basic Entry Requirements:
  - 5 'O' level passes or equivalent including English language and Mathematics. In addition, the student must have a pass in Chemistry and either Biology, Physics or Physical Science at “A” level or equivalent.
  Alternatively, admission may be granted to holders of a Diploma in Food Technology, Food Science and Nutrition, Food and Nutrition or City and Guilds from a recognized Institution. Agriculture diploma holders with “O” level Biology, Chemistry and Physics or Physical Science and Food and Nutrition will also be admitted.
  
  
  Course Duration: 4 years
  
  Mode of Study: Full time

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