Colleges and Universities Offering Swiss Grand Diploma in Pastry and Chocolate Arts in Switzerland

Institutions Offering Swiss Grand Diploma in Pastry and Chocolate Arts

•  Culinary Arts Academy-Switzerland, Brig  
  Course entry requirements:
  (i) Recommended minimum age of 18 years
  
  (ii) Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into the second year may be possible for students with appropriate qualifications.
  
  (iii) Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
  
  (iv) English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5 or OOPT 50+ equivalent. Students who do not have the required English level will be advised to join the English Foundation Program.
  
  We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
  
  Course duration: 3 terms

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