Colleges and Universities Offering Bachelor of Technology in Food Science in Kenya

Institutions Offering Bachelor of Technology in Food Science

•  Technical University of Kenya, Nairobi  
  Minimum entry requirements:
  1. KCSE Applicants
  -Average grade of C+ in the Kenya Certificate of Secondary Education (KCSE).
  -In addition, applicants are expected to have obtained at least a grade C+ in each of the cluster subjects in following cluster of subjects in KCSE examinations:
  *Cluster Subjects
  -Mathematics
  -Physics
  -Chemistry
  -Biology/any Group III/any Group IV/any Group V.
  a) Group I:
  -English,
  -Kiswahili,
  -Mathematics
  b) Group II:
  -Biology,
  -Physics,
  -Chemistry.
  c) Group III:
  -History and Government,
  -Geography,
  -Christian Religious Education,
  -Islamic Religious Education,
  -Hindu Religious Education.
  d) Group IV:
  -Home Science,
  -Art and Design,
  -Agriculture,
  -Aviation Technology,
  -Computer Studies.
  e) Group V:
  -French,
  -German,
  -Arabic,
  -Music,
  -Business Studies.
  
  2. A-Levels or Equivalent
  -Candidates should have a minimum of two (2) principal passes in Mathematics and Physics and a subsidiary level pass in Chemistry with a credit pass in English at O-Level.
  
  3. Applicants with a Diploma (Technical Education Programme) in Nutrition and Dietetics,Diploma in Food and Beverage Production and Service, Diploma in Laboratory Technology, Diploma in Food Technology or an equivalent qualification.
  
  4. Applicants with a Higher Diploma in Food and Beverage Production and Service, Higher Diploma in Laboratory Technology, Higher Diploma in Food Technology of the Kenya Polytechnic University College or an equivalent qualification.
  
  5. Applicants with a Diploma(Technical Education Programme) in Nutrition and Dietetics of the Kenya Polytechnic University College or an equivalent qualification.

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