Colleges and Universities Offering Certificate in Food Production in Kenya

  • Course Name: Certificate in Food Production(Food Production)
  • Major Subject: Food Production
  • Course Category: Certificate Courses

Institutions Offering Certificate in Food Production

  •  Impact Chefs and Hospitality Academy, Nairobi  
    Course content:
    1.Food Production Outlet Safety
    2. Hygiene
    3. Introduction to Kitchen tools & Equipment
    4. Duties & Responsibilities of Kitchen Staff
    5. Food Production Methods.
    6. Emerging Issues in Food Production
    7. Recipes
    8. Food Preservation
    9. Estimating, Costing and Pricing
    10. Food Preparation Principles
    11. Work Methods and Motion Study
    12. Occupational information
    13. Kitchen procedures and controls
    14. Basic Food Science Principles
    15. Nutrition
    16. Food Photography and Styling Work integrated
    17. Cost and Stock Control
    18. Communication
    19. Staffing and Development
    20. Menu Development
  •  Kenya Utalii College, Nairobi  
    Course Name: Certificate in Food Production Apprenticeship

    Entry requirements:

    -KCSE aggregate of D+.
    -KSCE minimum grades in English C- and Mathematics D.
    -At least 2 years experience as a cook in a reputable and classified hotel or restaurant and the nomination form must be endorsed by the Human Resources Manager or Executive Chef.

    Course Duration: 2 1/2 years.

  •  Gretsa University, Thika  
    Duration: 2 semesters

    Minimum entry requirements:
    -KCSE mean Grade of D+ or
    -KCE Div III,
    -Foundation or Artisan Certificate.

    Tuition fees: Ksh 25,000
  •  Mount Kenya University, Thika  
    Duration: 3 semesters

    Tuition fees: Kshs. 38,500 per Semester.

    Minimum entry requirements:
    -Minimum requirement K.C.S.E C – (minus)
  •  Aims College of Business and Technology, Nairobi  
    Minimum Requirement: Mean grade D

    Modes of studies:
    -Full time.
    -Part time.
    -Distance learning.
  •  Kenya Coast National Polytechnic, Mombasa  
    Course requirements: Open

    Course duration: 3 Months


    Examination body: KCNP
  •  Ahmed Shahame Mwidani Technical Training Institute (ASMTTI), Mombasa  
    Course entry requirements: Open

    Exam body: Internal

    Intake: January/May/September

    Course duration: 3 months
  •  Panorama College of Business, Nairobi  
    Admission criteria
    -A mean grade of D and above at KCSE

    Course duration: 12 months

    Exam body: KNEC
  •  Kenya Industrial Training Institute, Nakuru  
    Entry Requirement: KCPE
    Duration: 1 Month
    Intake: January, May & September
    Exam Body: KITI
  •  Compliance College of Professional Studies, Nairobi  
    Duration: 6 months
    Entry Requirement: D
    Tuition fee: 60,000/=
    Exam Body: ICM/KNEC
  •  Amboseli Institute of Hospitality and Technology, Thika  
    Course entry requirements
    -A mean grade of D and above

    Course duration: 1 year
  •  Jodan College of Technology, Thika  
    Course entry requirements
    -A mean of D plain and above
  •  Pioneers Training Institute, Nairobi  
    Duration: 10 months
    Exam Body: ICM, City & Guilds
  •  Wote Technical Training Institute, Makueni  
    Program duration: 3 months
  •  Kasarani Catering College, Kasarani  
    Course Duration: 1 year.

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