Colleges and Universities Offering Diploma in Professional Cookery in South Africa

Diploma in Professional Cookery is a culinary program designed to equip aspiring chefs with the essential skills and knowledge for a successful career in the food industry. This diploma covers a wide range of culinary techniques, international cuisines, menu planning, food safety and kitchen management. Students will gain hands-on experience in state-of-the-art kitchens and learn from experienced chefs.



After completing this program, graduates can pursue various career opportunities such as:
1. Head Chef
2. Sous Chef
3. Pastry Chef
4. Restaurant Manager
5. Culinary Instructor
6. Catering Chef
7. Food Stylist
8. Menu Developer
9. Food Consultant
10. Personal Chef
11. Entrepreneur in the Food Industry

Institutions Offering Diploma in Professional Cookery

•  The Hurst Campus, Cape Town  
  Course entry requirements
  -Grade 10 Certificate or Equivalent
  -Fluent in English
  -Maths Literacy or Maths
  
  Course duration: 5 months
  
  Intake: August
•  South African Chefs Academy, Cape Town  
  Duration: 6 months
  
  Career Opportunities:
  
  -Run Top Kitchens
  -Start Your Own Business
  -Develop Food Products
  -Style on Food Shoots
•  Academic College South Africa, East London  
  

---

More Diploma Courses in South Africa

---

View all courses in South Africa

---