Colleges and Universities Offering Diploma in Culinary Arts in Kenya

  • Course Name: Diploma in Culinary Arts(Culinary Arts)
  • Major Subject: Culinary Arts
  • Course Category: Diploma Courses

Institutions Offering Diploma in Culinary Arts

  • Boma International Hospitality College Boma International Hospitality College, Nairobi  

    Course Entry requirements:

    -KCSE Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics
    -IB/ A – Level 4 Credits
    -IGCSE 4 'O' Passes with D and above and/or equivalent of a mean grade of C- (MINUS) with E in Math and a D English or Kiswahili
    -SATs 1060 and above out of 1600.

    Course Duration:2 years.

    Study Areas:

    -Business Applications and IT
    -Basic First Aid and Fire Safety Training
    -Kitchen Operations and Management
    -The Best of European Cuisine
    -Introduction to Kitchen Management
    -Kenya Concepts
    -Applied Hotel Operations Practical at BOMA Hotel
    -Introduction to Culinary Arts
    -Baking and Pastry Arts
    -The Art and Science of Food
    -Introduction to Wine and Beverages
    -Business Communication, Writing, Research and Study Skills
    -International Cuisines: Classical to Fusion
    -Garde Manger
    -Restaurant Service and Management
    -Small Business Management
    -Business Ethics
    -Advanced Food Concepts
    -Advanced Pastry and Baking Arts
    -Food and Beverage Management
    -Food and Beverage Marketing in the Digital
    -Hospitality Law
    -Mandarin 2

  • Machakos Hospitality and Technical Institute Machakos Hospitality and Technical Institute, Machakos  
    Duration: 2 years

    Entry Grade: KSCE C-

    Semester 1
    -Introduction to Hospitality & Tourism Management
    -Critical, innovative and Creative thinking
    -Effective Communication
    -Basic Culinary Arts & Kitchen Organization
    -Food Hygiene & Safety in the Hospitality Industry
    -First Aid
    -Information, Communication & Technology
    -Menu Planning & Costing
    Semester 2
    -Pastry & Bakery 1
    -Food Knowledge & Service
    -Food Safety Systems & HACCP
    -Food Cost and Control
    -International Cuisine
    -Language ( French, German) 1
    -Environmental Studies
    -Life Skills
    Semester 3
    -Hospitality Marketing
    -Principles and Practise of Management
    -Legal Aspects of Hospitality
    -Human Resource Management
    -Health Cuisine
    -Language (French, German) 2
    -Pastry & Bakery 2
    -Community Service
    Semester 4
    -Fine Dining
    -Kitchen Supervision
    -Research Methodology
    -Entrepreneurship Managememt
    -Event and Convention Management
    -Principles of Accounting
    -Hospitality Facilities Management
    -Behavioural Science
    Semester 3
    -Industrial Attachment
  • Tsavo Institute of Technology Tsavo Institute of Technology, Voi   
    Course entry requirements
    -A mean grade of of C- minus at KCSE

    Program duration: 1 1/2 years

    Exam body: City and Guilds

    Course content
    -Supervise staff training
    -Food safety supervision for catering
    -Resource management in food preparation
    -Menu Planning and costing
    -Global influences in eating and Drinking
    -Supervised food production.
    -Principles and practice of management
    -Introduction to office management
    -Culinary Theory;
    -Culinary Practical
    -Costing and control;
    -International Business communication;
    -Foreign Languages:-German and /or French
    -Environmental Studies;
    -Computer Knowledge
  • Kenyatta University  Kenyatta University , Nairobi  
    Course entry requirements:
    -Food Production Service and Sales Certificate Level 5 or Hotel Catering and Accommodation or Kenya Certificate of Secondary Education (KCSE) with mean grade of at least C- (minus) or Equivalent qualifications as determined by Kenya National Qualifications Authority (KNQA)

    Intake: September

    Mode of study: Regular-Full Time and Blended
  • Transafric Accountancy and Management College Transafric Accountancy and Management College, Thika  
    Course duration: 2 years
  • Frontlearn Institute Frontlearn Institute, Nairobi  
    Entry Grade: C-
  • Serengeti Institute Serengeti Institute, Thika  

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