Colleges and Universities Offering National Certificate in Bakery and Confectionery Management in Zimbabwe

Institutions Offering National Certificate in Bakery and Confectionery Management

•  The School of Hospitality and Tourism , Bulawayo  
  Course entry requirements
  5 ‘O’ levels including English language, ‘A’ level will be an added advantage.
  
  Course duration: 1 year
  
  Exam board: HEXCO
  
  Course content
  -Nutrition Hygiene and Safety
  -Communication
  -Accounting I
  -Entrepreneurial Skills Development
  -National and Strategic Studies
  -Bread Making
  -Bakery Theory and Raw Materials
  -Introduction to Computers
  -Confectionery and Cake Decoration

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