Colleges and Universities Offering Certificate in Food and Beverage Service and Sales in Kenya

Institutions Offering Certificate in Food and Beverage Service and Sales

•  Kenya Utalii College, Nairobi  
  Entry Requirements:
  
  -KCSE Mean grade of C-, English C- or any other equivalent qualifications.
  -3rd Division at “O” Level, or its equivalent with a credit in English Language, and a pass in Mathematics.
  
  Duration: 1 1/2 years.
  
  Course Content:
  
  -Basic Language 1
  -Basic Information technology
  -Bar keeping practical
  -Bar operations
  -Food and menu 2
  -Social aspects of tourism
  -Human Nutrition for Hospitality industry
  -Basic Language 2
  -Banqueting practical
  -Food hygiene & sanitation and occupational safety
  -Human relations
  -Environmental studies
  -Hotel law
  -Leisure and recreational studies
  -Restaurant operations practical
  -Food & Beverage service theory
  -Beverage knowledge
  -Food and menu 1
  -Introduction to hospitality industry
  -Menu planning and costing
  -Intermediate Language
  -Introduction to accounting
  -Business communication
  -Principles of organization
  -Introduction to entrepreneurship
  -Food and beverage control
  -Food & Beverage supervision
  -Internal internship & Project
  
  
  
  
•  Jodan College of Technology, Thika  
  Course entry requirements
  -Applicants are required to have scored a mean grade of D plain and above.
•  Amboseli Institute of Hospitality and Technology, Thika  
  Course entry requirements
  -A mean grade of D in KCSE
  
  Course duration: 1 year
•  Fort Hall College, Murang'a  
  
•  Kenya College of Commerce and Hospitality, Nairobi  
  
•  Span Institute of Technology, Kenol  
  

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