Colleges and Universities Offering Certificate in Culinary Operations in Kenya

Institutions Offering Certificate in Culinary Operations

•  Boma International Hospitality College, Nairobi  
  Entry requirements:
  
  -KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics
  -IB 3-A Level 3 Credits
  -IGCSE 3 'O' Passes with E and above and/or equivalent of a mean grade of D (PLUS) with E in Math and English or Kiswahili
  -SATs 1010 and above out of 1600.
  
  Duration:1 year.
  
  Study areas:
  
  -Business Applications and IT
  -French
  -Basic First Aid and Fire Safety Training
  -Kitchen Operations and Management
  -The Best of European Cuisine
  -Introduction to Kitchen Management
  -Kenya Concepts
  -Applied Hotel Operations Practical at BOMA Hotel
  -Introduction to Culinary Arts
  -Baking and Pastry Arts
  -The Art and Science of Food
  -Introduction to Wine and Beverages
  -Business Communication, Writing, Research and Study Skills
  
  
  
  

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