Colleges and Universities Offering Fascinating Fermentation Course in South Africa

Institutions Offering Fascinating Fermentation Course

•  PrueLeith Culinary Institute, Centurion  
  Course content
  -Fermentation practices, Kimchi, Kombucha, sauerkraut, Sourdough breads, kefir.
  -Demonstration and preparation of various items made from several different fermentation methods: sourdough breads, pickles, cheese, traditional sauerkraut, fruit beers, (pineapple, ginger beer, fruit infused kombucha), kimchi, yogurt and kefir.
  -What is fermentation and what health benefits does it provide?
  -Historical uses of fermentation in food and beverage over the ages
  
  Course duration: 1 day

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