Colleges and Universities Offering Diploma in Professional Cookery and Kitchen Management in South Africa

Institutions Offering Diploma in Professional Cookery and Kitchen Management

•  International Hotel School, Durban  
  Course entry requirements
  -National Senior Certificate with a Diploma entry, or equivalent
  
  Program duration: 3 years
  
  Mode of study: Full time
  
  
  
  Course content
  -Food Production Theory and French Culinary Terminology
  -Food and Beverage Service
  -Facilities Management
  -Purchasing Management
  -Food Safety
  -Leadership Management
  -Planning and Control for Food and Beverage Operations
  -Occupational Health and Safety
  -Legal Requirements
  -Prepare and cook basic meat, poultry and game
  -Prepare and cook basic sauces and soups
  -Prepare and cook fish and shellfish dishes
  -Cooking and service of cold preparation dishes
  -Bread and dough products
  -Hot and Cold desserts
  -Bake cakes, sponges, biscuits and scones
  -Food and Beverage Management

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