Colleges and Universities Offering Master of Science in Food Science and Technology in Nigeria

  • Course Name: Master of Science in Food Science and Technology( Food Science and Technology)
  • Major Subject: Food Science and Technology
  • Course Category: Masters Courses

Institutions Offering Master of Science in Food Science and Technology

  • Bowen University Bowen University, Iwo  
    Course entry requirements:
    (i) All candidates are required to possess a Bachelor’s degree obtained from a University approved by Senate and with a grade not less than Second Class Lower Division.
    (ii) A candidate with less than Second Class Lower Division plus a Postgraduate Diploma with a minimum of Upper Credit in a relevant field from a recognized University.
    (iii) In addition to (i) and (ii) above, candidates must satisfy the Ordinary Level requirement of five (5 subjects which must include English Language, Mathematics and any other three (3) subject as may be specified for the programme of choice.

    Candidates in regular employment or employed at Bowen must indicate such and must submit with their applications, formal letter of release to Postgraduate College.

    Applicants who are not graduates of Bowen University must request their former Universities or institutions to forward directly to the College Administrator, College of Postgraduate Studies, Bowen University their academic transcripts as applicable.
  • Bells University of Technology Bells University of Technology, Ota  
    Course entry requirements:
    -Candidates must satisfy the O’ Level requirements for matriculation into first degree programmes of the University i.e. Five (5) Credit passes at not more than two sittings including English Language and Mathematics.

    -Candidates must have a Bachelor’s degree from Bells University of Technology, or any other approved University, with a minimum of Second Class lower division in relevant fields.

    -Candidates with a Third class degree or HND plus University PGD in relevant subject may also be considered for admission.
  • Ebonyi State University Ebonyi State University, Abakaliki  
    Admission criteria:
    (i) Candidates must possess 5 Credits at WASCE or SSCE or GCE or NECO at maximum of two sittings with credit in English Language, Mathematics, Chemistry, Biology or Agricultural Science and Physics.
    (ii) Candidates with first degree in Food Science and Technology
    (iii) Candidates whose area of specialization is not Food Science and Technology are required to take the Postgraduate Diploma programme of the Department

    Course duration: 24 months
  • Michael Okpara Federal University of Agriculture Michael Okpara Federal University of Agriculture, Umudike  
    Admission criteria:
    Candidates must possess one of the following
    (i) B.Sc. or B. Tech. Degree in Food Science and Technology or any related science discipline with a minimum of Second Class (Lower) honours.
    (ii) PGD in Food Science and Technology at a minimum of Upper Credit
  • Nnamdi Azikiwe University Nnamdi Azikiwe University, Awka  
    Areas of specialization:
    i) Food Microbiology
    ii.) Food Chemistry and Quality Control
    iii.) Food Processing and Storage Technology
    iv) Food Engineering.
  • Federal University of Technology Owerri Federal University of Technology Owerri, Owerri  
  • Rivers State University Rivers State University, Port Harcourt  
  • University of Mkar University of Mkar, Mkar  
  • Joseph Ayo Babalola University Joseph Ayo Babalola University, Ikeji Arakeji  
  • Kogi State University Kogi State University, Anyigba  

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