Colleges and Universities Offering PhD in Nutrition in South Africa

A PhD in Nutrition provides advanced training and research expertise in the field of nutrition science. This program focuses on developing students' critical thinking skills and advanced knowledge in the areas of human nutrition, metabolism and health. Students engage in rigorous research projects that contribute to the field's knowledge and aid in addressing public health challenges related to nutrition.

Graduates of this program can pursue a variety of career opportunities such as:

1. Nutrition researcher
2. Nutrition consultant
3. Clinical nutritionist
4. Public health nutritionist
5. Food and nutrition policy advisor
6. Nutritional epidemiologist
7. University professor or lecturer
8. Nutrition program manager
9. Nutrition and wellness coach
10. Product development scientist.

These career paths allow graduates to make significant contributions in improving nutritional outcomes, shaping policies and promoting public health.

Institutions Offering PhD in Nutrition

•  University of Pretoria, Pretoria  
  Admission Requirements:
  MSc (Nutrition) degree or relevant master’s degree
  At least 60% for the research component at master’s level
  
  Duration of study:
  2 years, full-time.
  
  
•  North West University, Mafikeng  
  Course Duration: 2 - 3 years
•  University of the Free State, Bloemfontein  
  

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