Colleges and Universities Offering Master of Science (Food Science) in Malaysia

Institutions Offering Master of Science (Food Science)

•  National University of Malaysia, Selangor  
  Intake Information:
  Intake for the course work mode and mixed mode programmes are open twice a year, which is every October until November (for the next year February intake) and every April until May (for the September intake). Application for research mode programmes can be made any time throughout the year.
  
  Mode of study: Research Only
  
  Registration: Full Time & Part Time
  
  Entry Requirements:
  1. Bachelor’s Degree with a good Cumulative Grade Point Average (CGPA) from the University or any higher learning institution recognised by the Senate; or
  2. Degree in Medical or Dentistry from the University or any higher learning institution or an equivalent degree thereto from any higher learning institution recognised by the Senate; or
  3. Other qualifications recognised by the Senate obtained through Accreditation of Prior Experiential Learning (APEL) or through Recognition of Prior Learning (RPL); and
  4. Fulfills other requirements prescribed by the programme (where applicable).
  
  ENGLISH LANGUAGE PROFICIENCY REQUIREMENTS
  
  An international candidate is required to fulfill the English Language proficiency requirements as follows:
  Obtained TOEFL (550), IELTS (6) or MUET (4) results which fulfil the score or minimum band requirements prescribed by the programme; or
  For certain programmes, a candidate is required to sit for an English Proficiency Test (EPT) and if he/she fails to achieve the level specified by the programme, the candidate is required to attend and pass the English Proficiency Module (EPM) in a maximum period of two (2) semesters before he is allowed to register for the study programme. The candidate shall register as a Non-Graduating Student.
  The Faculty/Institute may grant exemption to the requirements specified in subregulation (1) for the international candidate who:
  will be writing his/her thesis/dissertation in the Malay/ Arabic languages;
  has the academic qualifications obtained from any local universities recognised by the Senate; or
  is originally from a country where English is the official language or he/she has the academic qualifications obtained from any higher learning institution which uses English as the medium of instruction.
  The candidate may be exempted from the requirements stated in subregulation (2), but the candidate shall sit for the English Proficiency Test (EPT) and if he/she fails to obtain the level specified by the programme, the candidate is required to attend and pass the English Proficiency Module (EPM).
•  Tunku Abdul Rahman University College, Kuala Lumpur  
  Course entry requirements
  -A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the Senate; OR
  -A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
  -A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.
  
  
  English Language Requirements
  
  (i) Malaysian Students
  -MUET Band 3.0 or IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 42 or equivalent; OR
  -Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
  
  (ii) International Students
  -IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 42 or equivalent; OR
  -Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
  
  Course duration:
  (i) Full time (Malaysian and International students) - 2 years
  
  (ii) Part time (Malaysian students ONLY) - 3 years
  
  Intake: Rolling Intake (throughout the year)
  
  Course content:
  (i) Compulsory
  -Research Methodology
  -Master Research
  
  
  (ii) Elective
  -Statistical Methods for Research
  -Special Topic

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