Colleges and Universities Offering Bachelor of Culinary Management (Hons) in Malaysia

  • Course Name: Bachelor of Culinary Management (Hons)()
  • Major Subject:
  • Course Category: Degree Courses

Institutions Offering Bachelor of Culinary Management (Hons)

  • UOW Malaysia KDU University College UOW Malaysia KDU University College, George Town  
    Course entry requirements:
    STPM / GCE A Levels:
    -2 Principal Passes


    UEC:
    -Min. 5 Credits


    Diploma:
    -Pass with min. CGPA 2.00



    Foundation Studies:
    -Pass with min. CGPA 2.00

    English Requirement
    Local Student:
    -Band 3 in MUET



    International Student:
    -Band 5.0 in IELTS; or a min score of 42 (IBT) or 410 (PBT) in TOEFL ; or score 47 and above for Pearson English Test

    Course duration: 3 years

    Course content:
    Core
    (i) YEAR 1
    -Professional Development Planning
    -Culinary Essentials: Butchery
    -Culinary Essentials: Larder Preparation
    -Food Hygiene and Safety
    -Food Nutrition and Health
    -Culinary Essentials: Gardemanger
    -Basic Patisserie

    (ii) YEAR 2
    -Culinary French
    -Menu Planning
    -Food and Beverage Management
    -F and B Catering
    -Hospitality Marketing and Sales Techniques
    -Hospitality Financial Management
    -Culinary Artistry and Design
    -Strategic Human Resource Management
    -Food Costing, Purchasing and Merchandising
    -Specialisation (1 subject)

    (iii) YEAR 3
    -Gastronomy Studies
    -Research Methodology
    -Specialisation (4 subjects)
    -Final Year Project
    -Industrial Placement

    Specialisations:
    (a) Culinary Operations
    -Malaysian Cuisine
    -Charcuterie
    -Commodity Cooking
    -Molecular Cuisine
    -Asian Cuisine



    (b) Baking and Pastry
    -Science of Baking
    -Advance Baking and Pastry Techniques
    -Artisanal and Decorative Breads
    -Chocolate and Confections
    -International Pastry Arts and Crafts
  • UCSI University UCSI University, Kuala Lumpur  
    Course entry requirements
    (i) UEC
    -Minimum FIVE credits (B6)

    (ii) STPM
    -Minimum TWO principals (C)

    ​(iii) A-Level
    -Minimum TWO principals (D)

    (iv) Canadian Pre-U
    -Minimum average score of 50% in SIX subjects

    (v) ​SAM
    -Minimum average score of 50% in FIVE subjects

    (vi) Other Year 12 equivalent qualifications
    -Overall overage score of 60%

    (vii) International Baccalaureate (IB)
    -A minimum score of 26 credits from SIX subjects

    (viii) UCSI Foundation
    -A minimum CGPA of 2.0

    (ix) National Matriculation
    -A minimum CGPA of 2.0

    (x) Diploma/Advanced Diploma/Degree
    -Pass

    Course duration: 3 years

    Mode of study: Full time

    Intakes: January, May and September




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