Colleges and Universities Offering Certificate in Professional Cookery in Canada

  • Course Name: Certificate in Professional Cookery(Professional Cookery)
  • Major Subject: Professional Cookery
  • Course Category: Certificate Courses

Institutions Offering Certificate in Professional Cookery

  •  Portage College, Lac La Biche  
    Course entry requirements

    -English 10-2 (recommended passing grade of 60%), Math 10-3 (recommended passing grade of 60%) or
    -GED (a pass mark in all five tests Canadian General Educational Development GED tests) or
    -Entrance Exam (CAAT-C)

    -Alberta high school diploma with English 30-2, Math 30-3 and
    -Physics 20 or Chemistry 20 or Science 20
    -Related career and technology studies courses
  •  Saskatchewan Polytechnic, Moose Jaw  
    Course entry requirements
    -Grade 10

    English Language Requirements

    The following tests are available at Saskatchewan Polytechnic Test Centres.
    -Canadian Academic English Language Assessment (CAEL)
    -English for Academic Purposes
    -International English Language Testing System (IELTS) - Academic Module

    Course duration: 35 weeks
  •  Camosun College, Victoria  
    Course duration
    (i) PRCO-401 is 28 weeks
    (ii) PRCO-402 is 14 weeks

    Mode of study: Full time

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