Colleges and Universities Offering Menu Planning, Plating and Trends Course in South Africa

Institutions Offering Menu Planning, Plating and Trends Course

•  PrueLeith Culinary Institute, Centurion  
  Course outline
  -Implementing and testing a new menu.
  -Plating styles and trends in different food service operations.
  -Plating techniques and garnishing. (Knife skills, piping, saucing, quenelles etc.)
  -Presentation for plated dishes – starters, main courses and desserts.
  -Presentation for buffets and platters.
  -Compiling menus for different foodservice establishments.
  -Steps to design a complete dish and plan the plating.
  -Naming dishes and writing menus.
  -Costing a menu and arriving at a selling price.
  
  Program duration: 5 days

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