Colleges and Universities Offering Diploma in Professional Pastry in South Africa

Institutions Offering Diploma in Professional Pastry

•  Limpopo Chefs Academy (LCA), Polokwane  
  Course entry requirements
  -Grade 10 or higher and 17 years of age or older
  
  Program duration: 2 years
  
  Intake: January and July
  
  Mode of study: Full time
•  South African Chefs Academy, Cape Town  
  Duration: 6 months
  
  Career Opportunities:
  -Run Top Kitchens
  -Start Your Own Business
  -Develop Food Products
  -Style on Food Shoots

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