Colleges and Universities Offering Master of Food Science and Nutrition in Kenya

Institutions Offering Master of Food Science and Nutrition

•  Jomo Kenyatta University of Agriculture and Technology, Nairobi  
  Admission shall be granted to holders of any of the qualifications below:
  
  (i) Candidates for the Master of Science degree in Food Science and Nutrition must have, at least, Second Class Honors (Upper Division) degree in Food Science and Post-harvest Technology, Food Science and Technology or Food Science and Nutrition or its equivalent from a university recognized by the University Senate. OR
  
  (ii) Candidates for the Master of Science degree in Food Science and Nutrition, who have, at least, a Second Class Honors (Upper Division) degree, or its equivalent in Agricultural Sciences, Chemistry, Biochemistry and Microbiology from a university recognized by the University Senate, shall also be considered for admission.OR
  
  (iii) A holder of a Second Class Honors (Lower Division) degree in Food Science and related field of study, shall be considered provided that the candidate can produce evidence of ability to conduct research from an institution recognized by the University Senate.
  
  
  Course content
  
  -AFN 3101 Nutrition and Immunity
  -AFN 3102 Nutrition and Food Security
  -AFN 3103 Nutrition and Chronic Diseases
  -AFN 3104 Nutritional Epidemiology
  -AFN 3105 Functional Foods and Nutraceuticals.
  -AFN 3101 Nutrition and Immunity
  -AFN 3102 Nutrition and Food Security
  -AFN 3103 Nutrition and Chronic Diseases
  -AFN 3104 Nutritional Epidemiology
  -AFN 3105 Functional Foods and Nutraceuticals.
  
  
  Course duration: 2 years
•  Masinde Muliro University of Science and Technology, Kakamega  
  

---

More Masters Courses in Kenya

---

View all courses in Kenya

---